Cozy up this winter with homemade donuts topped in a vibrant BlueMAJIK icing. These nutrient-rich treats are more than just colourful—they’re packed with natural antioxidants and plant-based goodness. Perfect for sharing at gatherings or enjoying with a warm drink, this recipe brings a wholesome superfood twist to a classic comfort food.

Ingredients

Donuts

• 1 cup of flour
• 1/2 cup of coconut sugar
• 1 tablespoon of chocolate protein powder
• 1.5 t of baking powder
• pinch of salt
• pinch of nutmeg
• pinch of cinnamon
• 1/2 cup of almond milk
• 1/2 tsp of apple cider vinegar
• 1/2 tsp of vanilla
• 1 flax egg
• 4 teaspoons of butter

Instructions

1. Preheat oven to 180. Combine all the wet ingredients in a pot and warm them up slightly to melt the butter. Then I add the pot ingredients to the dry ingredients.
2. Put them into a donut mould and bake for 10 minutes

Frosting

Frosting was BlueMAJIK icing powder, butter and almond milk.