Start your mornings with a burst of green goodness! These Superfood Overnight Oats are infused with E3AFA powder, giving you a rich source of plant-based nutrients, antioxidants, and pure energy. Layered with creamy oats, chia seeds, and a vibrant green blend, then topped with juicy blueberries and crunchy buckwheat, this wholesome breakfast is as beautiful as it is nourishing. Perfect for busy mornings, this recipe can be prepped the night before for a quick grab-and-go superfood boost.

Ingredients

• 1 cup rolled oats
• 2 tbsp chia seeds
• 1 ½ cups plant-based milk (almond, oat, or coconut)
• 1 tsp vanilla extract
• 1 tbsp maple syrup (or to taste)
• 1 tsp E3AFA powder
• ½ cup coconut yogurt
• ½ cup fresh blueberries
• 2 tbsp puffed buckwheat or granola (for crunch)
• Drizzle of raw honey or extra maple syrup (optional)

Instructions

1. In a jar or bowl, mix rolled oats, chia seeds, plant milk, vanilla, maple syrup, and E3AFA powder until well combined.
2. Cover and refrigerate overnight (or at least 4 hours) to allow the oats and chia to soften.
3. In the morning, stir well and divide into serving jars.
4. Top with coconut yogurt, fresh blueberries, puffed buckwheat, and a drizzle of honey or syrup.
5. Enjoy chilled, straight from the jar!