Step 1

Place nuts in blender and cover with water for 1 hour. Do not remove water.

Step 2

After 1 hour, add 1 whole peeled lemon (seeds removed) and blend nuts, water and lemon on high speed until a thick creamy consistency. Add more water if necessary. Once well blended, add vanilla extract to taste.

Step 3

Pour nut and lemon mixture over shredded dry coconut and mix well.

Step 4

Drop by spoonful onto dehydrator sheet and place a generous amount of E3AFA^® powder on top of each cookie. Dehydrate cookies at 40 degrees until thoroughly dried.