Recipe by Rowena Jayne, Yogi and Author @rowenajayne

Ingredients

Base Recipe

• 3½ cups cashews
• ½ cup macadamia or other nut mylk
• ¼-½ cups water
• 1 tsp E3 Probiotics powder (open capsules)

First Level: Flavouring

• 1 tbsp lemon juice
• 1 tbsp nutritional yeast
• Pinch salt

Second Level: Flavouring

• Blue Majik^®

Step 1

Blend nuts and water together in high-speed blender. Add probiotics once the nuts are blended so as not to overheat and damage them. Wrap the nut cheese in muslin cloth, Place in a glass bowl and leave to ferment for 24-48 hours – NO LONGER.

Step 2

Once fermented, stir through the crust that has started to form. Add the first level flavors, followed by the second level Blue Majik^® – slightly stirring in to make a blue vein cheese appearance. Roll the mix into a log wrap in baking paper and store in the fridge for up to a month.